Flat Iron

An Exceptionally Good Value!
One of the newest and most exciting cuts of beef, the Top Blade Flat Iron Steak, featuring a significant amount of marbling, is exceptionally tender and flavorful. It is big on beefy taste and delicious grilled, broiled or pan fried.

Steak Tartar Recipe (view recipe)

Ready in minutes
Serves 4 (as hors doeuvres)
Prep Time: minutes
Cooking Time: minutes

Newsletter Signup