Also known as the Top Sirloin Cap Steak, the Coulotte has a robust, beefy flavor, well suited for grilling and pan frying. Lean and tender, this hearty cut is perfectly suited for kabobs, stews or stir-fry.

Steak Tartar Recipe (view recipe)

Ready in minutes
Serves 4 (as hors doeuvres)
Prep Time: minutes
Cooking Time: minutes

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